Tasting the local cuisine and exploring new specialties is one of the greatest parts of being abroad. The Netherlands has its range of culinary delights as well. Make sure to try one of the many Dutch specialties offered in Amsterdam!
Favourites include erwtensoep (pea soup with ham and smoked sausage), stamppot (mashed potatoes mixed with vegetables, served with meat and gravy) and suddervlees (slowly braised meat). Of course, fish and seafood also feature heavily on Dutch menus, especially plaice, mackerel, eel, mussels and shrimp. And do not forget about the legendary Dutch fries. Even upscale restaurants often serve their meals with a side of fries and mayonnaise.
Here are the best Restaurants for Dutch cuisine in Amsterdam:
Just a few minutes away from the hotel you can find one of the coziest places in Amsterdam to try Dutch cuisine. The combination results in a menu with the best local Dutch fish, meat and vegetarian dishes, in beautiful old Amsterdam buildings from 1897. The menu changes with the seasons and can be adapted for groups of 12 to 150 people. The separate rooms for Private Dining are also unique in the heart of Amsterdam.
Dutch word Moeder means mother, so you can expect a really hearty meal in this place. The restaurant’s walls are plastered with real pictures of mothers. All the Dutch classic and traditional dishes are on the menu. If you want to try as many Dutch dishes as possible, there is a possibility to order a dinner sampler with different traditional dishes on one plate.
You can wander for hours in the lively Amsterdam neighbourhood of De Pijp, with all the lovely terraces and charming shops in the area. If you are a meat lover, head to try what is often claimed to be Amsterdam’s best traditional biefstuk and friet (steak and chips) located in de Pijp. The menu also has a few fish dishes and delicious snacks!
In 1973, in Berenstraat, one of the Nine Streets, in the heart of Amsterdam, t Zwaantje opened its door for the first time, as a cozy brown café. Today, t Zwaantje is a restaurant where you can taste the “kitchen of the past.” The menu of ‘t Zwaantje’ has become increasingly detailed over the years. It is known today as a very popular, old-fashioned, cosy, traditional Dutch restaurant with a French touch. In addition,’ t Zwaantje has preserved the interior, as it used to be found in Amsterdam cafes. Try suddervlees (stewed beef) for a taste of home-style cooking.
Greetje restaurant is the place to be with a ‘gezellige’ local vibe to enjoy high Dutch cuisine. The creations of Greetje are based on traditional Dutch cookbooks and the collection of recipes that have been passed on from generation to generation by Greetje, who used to be the owner’s mother. The thread connecting everything at Greetje, from the ingredients to the personal and pleasant service, is originality.
Hap-Hmm ‘s restaurant specializes in delicious Dutch cuisine. This restaurant in Amsterdam has continued to draw a great number of loyal customers since 1935. Not only because of the conventional and fresh standard, but also due to his price-quality ratio. When it comes to high quality and delicious Dutch food, this Dutch restaurant has a rich history. You could go there for a full dinner with a starter, main course and dessert for 0.55 cents back in 1946.
The restaurant is a true culinary museum, where you can dine under the four original Rembrandt etchings. The restaurant is a rare finding in the heart of Amsterdam, with walls decorated in exquisite golden leather wallpaper from the 17th century. The restaurant is perfect for a romantic meal, but there are also several options for groups and business dinners. The menu features modern and creative interpretations using typical Dutch ingredients.